Robiola

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Robiola - Casera Martinelli

Technical sheet

Description
Soft cheese

Ingredients
Cow's MILK, salt, rennet, lactic ferments

Aging
5 days

Taste and smell
Characteristic taste. Delicate perfume

Storage temperature
Keep refrigerated between +0°C/+4°C

Shelf life
35 days

Average weight
0,6 kg

Download technical sheet