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Parmigiano Reggiano DOP - Casera Martinelli

Parmigiano Reggiano DOP

Technical sheet

Hard cheese

Cow's MILK, salt, rennet, lactic ferments

minimum 24 months

Taste and smell
Aromatic taste. Carachteristic perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
180 days

Average weight
Format: 35 kg, 17 kg, 8 kg, 4 kg, 2 kg, 1 kg