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Parmigiano Reggiano DOP - Casera Martinelli

Parmigiano Reggiano DOP

Technical sheet

Description
Hard cheese

Ingredients
Cow's MILK, salt, rennet, lactic ferments

Aging
minimum 24 months

Taste and smell
Aromatic taste. Carachteristic perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
180 days

Average weight
Format: 35 kg, 17 kg, 8 kg, 4 kg, 2 kg, 1 kg