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Formaggio di Capra - Casera Martinelli

Formaggio di Capra

Technical sheet

Goat soft cheese

Goat's MILK, salt, rennet, lactic ferments, pennicillum candidum

15 days

Taste and smell
Aromatic taste. Delicate perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
45 days

Average weight
0,4 kg