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Caprella - Casera Martinelli

Caprella

Technical sheet

Description
Goat soft cheese

Ingredients
Goat's MILK, salt, rennet, lactic ferments, pennicillum candidum

Aging
20 days

Taste and smell
Characteristic taste. Delicate perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
60 days

Average weight
1,5 kg