Capra della Casera

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Capra della Casera - Casera Martinelli

Technical sheet

Description
Goat cheese

Ingredients
Goat's MILK, salt, rennet, lactic ferments

Aging
30 days

Taste and smell
Characteristic taste. Delicate perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
60 days

Average weight
2,3 kg