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Bocciolo - Casera Martinelli

Bocciolo

Technical sheet

Description
Soft cheese

Ingredients
Cow's MILK, salt, rennet, lactic ferments, pennicillum candidum

Aging
10 days

Taste and smell
Aromatic taste. Delicate perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
45 giorni

Average weight
0,25 kg