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Formaggella - Casera Martinelli

Formaggella

Technical sheet

Description
Soft cheese

Ingredients
Cow's MILK, salt, rennet, lactic ferments

Aging
40-60 days

Taste and smell
Characteristic taste. Delicate perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
60 days

Average weight
1,6 kg