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Bergamino Maturo - Casera Martinelli

Bergamino Maturo

Technical sheet

Description
Soft cheese

Ingredients
Cow's MILK, salt, rennet, lactic ferments

Aging
Between 25 and 40 days

Taste and smell
Characteristic taste. Delicate perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
60 days

Average weight
1,7 kg