Descrizione
Sheep cheese

Ingredienti
Sheep's MILK, salt, rennet, lactic ferments

Stagionatura
Between 60 and 180 days

Sapore e odore
Typical fruity taste. Characteristic smell.

Temperatura di conservazione
Keep refrigerated between +4°C/+6°C

Shelf life
60 days

Peso medio
2,5 kg