Description
Hard cheese

Ingredients
Cow's MILK, salt, rennet, lactic ferments, egg's lysozyme

Aging
minimum 20 months

Taste and smell
Delicate taste. Carachteristic perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
180 days

Average weight
Format: 35 kg, 17 kg, 8 kg, 4 kg, 2 kg, 1 kg