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Caciottina di Capra - Casera Martinelli

Caciottina di Capra

Technical sheet

Description
Goat soft cheese

Ingredients
Goat's MILK, salt, rennet, lactic ferments, pennicillum candidum

Aging
10 days

Taste and smell
Aromatic taste. Delicate perfume

Storage temperature
Keep refrigerated between +4°C/+6°C

Shelf life
45 days

Average weight
0,4 kg