"LA CASERA" di Martinelli is a famous quality cheese producer.

The Martinelli family manage the company with an entrepreneurial mindset in artisan cheese tradition. The company covers an area of ​​3,000 square meters with dedicated areas ideal for aging and packaging of cheese, while their careful preparation takes place in special environments.

With a hand-crafted process that combines tradition, quality and convenience, "LA CASERA di Martinelli" offers over 60 types of national and foreign cheese all made ​​in accordance with the highest standards of authenticity, accuracy in processing and maturation.

"LA CASERA di Martinelli" has reached significant commercial success: infact the clients comes from different part of Italy and Europen and evertbody are satisfied to be part of our family.